Erythritol

赤藓糖醇是一种糖醇，通常添加到无糖产品中，并用作食品和饮料中食糖的血糖友好替代品。

赤藓糖醇天然存在于许多食物中，例如水果和发酵食品，并且通过从玉米衍生的糖（称为葡萄糖）发酵进行商业生产。

Erythritol is a type of sugar alcohol commonly added to sugar-free products and used as a blood sugar-friendly alternative to table sugar in foods and drinks.

Erythritol is naturally found in a number of foods, such as fruits and fermented foods, and is commercially produced by fermentation from a corn-derived sugar called dextrose.

Using erythritol as an alternative to table sugar and other sweeteners